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5 pm to 8 pm
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Previous Menu | Delivering on June 24 (Order by June 20)

Time to Table:
30 min
Hands On:
10 min
  • 1 Whisk (Super Easy)
  • Summer Grilling
  • Omnivore's Option
  Coconut Basil Flatbread

We love the endless variations for topping a flatbread, and this week's in one of our all-time favorites.  We're making a basil-mint pesto that tastes bright and summery, then toping it with summer squash and charred tomatoes.  A little toasted coconut on top, and it's perfection.  (Want to cook outside?  This makes a great grilled pizza.)

Time to Table:
30 min
Hands On:
30 min
  • 2 Whisks (Easy)
  • Family Favorite
  Gouda French Toast with Zucchini & Corn Salsa

Members have gone crazy for our savory French Toast, and we've been having fun testing new ways to make the breakfast classic into dinnertime fare.  With Chef Max's background as a cheese monger (yep, it's true), he had a lot of ideas.  One taste of his smoked gouda French Toast topped with a lime, corn and zucchini salsa, and we knew we had a new favorite.  It's a little unexpected and totally delicious, just like Meez.

Time to Table:
25 min
Hands On:
5 min
  • 1 Whisk (Super Easy)
  • Omnivore's Option
  • Gluten-Free Friendly
  • Vegan Friendly
  Pearl Couscous with Roasted Tomatoes

Have you roasted grape tomatoes before?  Their flavor intensifies and their flavor literally bursts out of their skins.  They're the stars of this super simple, super delicious dinner.  We've paired them with baked kale, cannellini beans and pearl couscous.  Feta and fresh basil give it a Mediterranean feel, and the result is a simple, homey dish that we love.

Time to Table:
20 min
Hands On:
15 min
  • 2 Whisks (Easy)
  • Chef's Choice
  • Omnivore's Option
  • Gluten-Free Friendly
  Orecchiette with Tart Cherry Alfredo

Back by popular demand!  Members loved the brightness tart cherries added to the classic alfredo sauce.  We're pairing the rich, creamy sauce with lots of broccoli, toasted white beans and orecchiette pasta.  And, of course, we couldn't resist adding some blue cheese to finish the meal off.  The result is a sophisticated, hearty dish that is totally delicious.

Time to Table:
10 min
Hands On:
10 min
  • 1 Whisk (Super Easy)
  • Pete's Pick
  • Gluten-Free Friendly
  • Vegan Friendly
  Chili-Glazed Tofu Tacos

West Coast food trucks opened our eyes to the magic of Asian flavors served up in tacos.  The sweet and salty of the sauces goes perfectly with the warmth of corn tortillas. We're making our version this week with tasty ginger and sesame chili sauce, baked organic tofu, shredded cabbage and almonds for some crunch.  It's exotic, savory, sweet and totally delicious.  (And did we mention it's on the table in 10 minutes?)

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Home Cooking Made Easy

1 -Choose from new tasty & healthy recipes

2 -We deliver a cooler with everything you need, prepped & measured

3 -Follow the simple instructions to make delicious dinners from scratch

Let’s Get Cooking!

just make your selections, it’s easy

Fun, Fast & Easy

Why wrestle with what to make, run to the store, and then stand there chopping onions? > See How Easy Cooking Can Be

Simply Great Food

Dinner’s got to taste great, be a little bit surprising, and be good for you too. > See How Meez Makes Great Food Simple

“From the awesome concept to the fantastic product quality to the customer service, I am ridiculously impressed.”

- Erin, Beverly



Member Raves

Jenny, Avondale

"Everything has been so delicious, easy to follow and best of all… fast and easy clean-up!"

Jessy, Lakeview

"Meez Meals is the best! We used to stress about what to eat and the shopping and the time. Now we just come home and cook and we eat!"

Ozan, River North

"I love your dinners – I’ve never cooked before (I don’t think microwavable pizzas count), but the instructions for your dinners are easy to follow and the result is just delicious. I actually enjoy cooking now, which is quite a surprise for me"

Megan, Evanston

"My husband and I both work, and having Meez lets me feel like I can sit down for a decent meal with our 3 kids without spending too much of the short time I have between when I get home and when the kids go to bed cooking."