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Menu for Week of June 5 Delivery
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Tasty Entrees
Fresh, Fast & DeliciousVietnamese Pulled Pork Bao Buns
Super simple, super delicious. We’re filling warm bao buns with Vietnamese-seasoned pulled pork. Topped with pickled veggies, it’s a fresh, flavorful dinner that’s on the table in less than fifteen minutes.
Our bao buns are already steamed and ready to be warmed to tender perfection.
Lemon Orzo with Spinach & Halloumi
We’re taking our inspiration from sunny Greece, where spinach, lemon and seared halloumi cheese are staples. This week we’re pairing them with tender orzo pasta for a 15-minute dinner that’s bright and fresh.
We love the way orzo absorbs the flavors the sauces it’s served with.
Steak Au Poivre
One of France’s most classic steak dishes. We’re cooking our Steak Au Poivre with a magical butter sauce spiked with pepper, wine and cream that makes this dinner of seared steak, roasted broccoli and mashed potatoes sing. It’s a restaurant worthy dinner you can whip up in just over a half-hour. Viva la France!
Haven’t made a butter sauce before? It’s easier than you’d think and so delicious!
Green Curry Chicken with Broccoli
A little spicy and a little sweet, green curry has a fresh flavor that we just love. We’re cooking it up with juicy chicken breast, bell peppers, and sautéed broccoli. It’s a super simple one-pan dinner we just love.
Want to eat even faster? Use two pans and you can have dinner on the table in just 15 minutes.
Sauce Gribiche Deviled Eggs & Seared Salmon
Gribiche is a classic French sauce with hard-boiled egg yolks, mustard and mayonnaise. We're using it to bring a new level of sophistication to deviled eggs. When paired with a seared salmon filet and served over a bed of honey-mustard mixed greens, it’s an elegant dinner easy enough to cook any night of the week.
We’re making a salad with spinach, raddichio and arugula.
Queso Fiesta Casserole
Love nachos? Get ready for a new favorite. We’re making a nacho casserole with tortilla chips, two types of cheese, a lime crema, and a healthy dose of veggies to make a fun casserole that’s naturally low in calories. Did we mention it’s just one pan and ten minutes hands-on cooking?
Planning ahead? Make the recipe in advance and bake the final ten minutes when you’re ready to eat.
Caribbean Shrimp
We’re hooked on tropical flavors this time of year. And this recipe is one of our favorites. We’re searing shrimp, then serving it with pineapple salsa and coconut rice. Topped with a mango coulis, it’s a delicious dinner you’ll love.
This dinner is delicious chilled. Cook everything in advance, then toss and serve for a hassle free dinner at home or picnic in the park.
Toasted Gnocchi with Asparagus & Edamame
Farmers’ markets are bursting with asparagus, and we’re celebrating its season by pairing it with peas and edamame. We sauté them with just enough cream and Parmesan to add some richness, then serve them over toasted gnocchi. The result is fresh, filling and downright delicious. Dinner doesn’t get much better than that.
This recipe is one of our members’ all time favorites.
Sweet Potato, Kale, & Rice Bowl with Peanut Sauce
This gem is humble and oh-so delicious. It's all about the Asian peanut butter sauce, which we could eat with a spoon. But since we're supposed to be grown ups, we're restraining ourselves. (Mostly.) Instead, we're tossing it with roasted sweet potatoes, toasted organic tofu, wilted kale and brown rice. The result is crazy good.
Members say it best: "OMG the peanut sauce was so good!!" "That peanut sauce is amazing!" "The Thai Peanut Sweet Potato Rice Bowl was spectacular."
Kentucky Bourbon Steak
We took our inspiration from the flavors of classic Kentucky bourbon this week. We’re cooking up a sweet and savory sauce that is perfect over seared steak. Served with a crunchy zucchini and veggies slaw and cinnamon apple crumble, it’s comfort food at its best.
This recipe uses the flavors of bourbon, but the alcohol cooks off, making it a recipe suitable for the whole family.
Citrus Chicken Salad with Cranberry Goat Cheese
Our mango and lime vinaigrette transforms the humble chicken salad into something really special. With fresh zucchini noodles, spinach, arugula and cranberry-pecan goat cheese, this dinner tastes like high-end dining but is on your table in just 15 minutes.
We’re using squash noodles for a low-carb recipe that’s easy and filling
One Minute Desserts
Hands-Free SweetnessBelgian Chocolate Vegan Brownies
Layers of rich Belgian chocolate vegan cheesecake and rich cocoa cake with a final dusting of cocoa.
Tiramisu for Two
Meez's extra large version of the classic decadent Italian dessert. Ladyfingers soaked in coffee with mascarpone and powdered cocoa.
Flourless Chocolate Cake
Elegant and timeless and yours, all yours. It’s two deeply chocolate cakes made with a blend of four chocolates and finished with a ganache topping. So tempting, so classic, so lusciously gluten-free.
Molten Chocolate Cake
Deeply rich chocolate cake, enrobed in chocolate fudge and filled with dark chocolate ganache lava.
Fresh From the Oven
Just Minutes to HeavenPeanut Butter Cookies
Creamy and chunky peanut butter with pure cane sugar and cage free eggs and peanut butter chips. Three large cookies hand forked like moms. Non GMO and additive free.
Kitchen Sink Cookies
Get ready for a cookiesplosion of flavor (yes it is a word if we say it is). We have infused a spectacular golden demerara sugar cookie with premium white chocolate chunks, pretzel bites, and toffee candy. Everything is GMO and additive free.
The Gift of Meez
Make Dinner Easier$100 Meez e-Gift Card
Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
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$150 Meez e-Gift Card
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Enough for a family of four to get 3 meals.
$250 Meez e-Gift Card
Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
Most economical way to purchase Meez Meals e-Gift Cards.
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e-Gift Card Informationbefore you check out…
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Food Allergy Notice
Our facility processes milk, egg, peanuts, tree nuts, wheat and soybean, fish, and shellfish on shared equipment.
Set Your Ingredient Options
We’ll make every meal just right for you
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choose which on the next page
(does not cover coconut or coconut milk)you can select no peanuts on the next page (does not cover coconut or coconut milk) -
choose no dairy or no eggs individually on the next pagewe'll send dairy and eggs if they can be added individually, otherwise we'll leave them outwe'll leave dairy, eggs and honey out of your meals
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ingredients with gluten are OK if a gluten-free version isn’t possiblewe'll send gluten-free substitutions
