This sandwich isn’t a vegetarian version of a BLT sandwich. It’s a superpowered panini dinner that delivers the essence of a hearty BLT without the pork, plus so much more. With tomato jam, fried egg, arugula and a smoky sweet potato “bacon”, it’s a sandwich everyone will adore. -- To add chicken or shrimp, see "ADD PROTEIN” section below entrees. --

We adore the flavors of a classic Souvlaki, but on a busy weeknight, marinating the meat and loading up skewers is more work than we want. Ours is a streamlined version with lemony chicken served over a flavorful rice pilaf and cooling roasted red pepper Tzatziki sauce. it is just as flavorful but without the fuss.

Carne asada is all about the marinade, and ours is downright delicious if we do say so ourselves. With just the right blend of lime juice and adobo, it makes these steak tacos sing. Served up with seared peppers, onions, cilantro and plenty of queso fresco.

We're hooked on Kung Pao sauces. The spicy sweet flavor just makes stir-fries come to life. We're cooking our version with edamame, carrots and red peppers, then serving it over udon noodles with some peanuts to finish it all off. It's a speedy meal perfect any night of the week. -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

Our mango and lime vinaigrette transforms the humble chicken salad into something really special. With fresh zucchini noodles, spinach, arugula and cranberry-pecan goat cheese, this dinner tastes like high-end dining but is on your table in just 15 minutes.

This Southwestern shrimp dish is on the table in just ten minutes. We’re cooking omega-rich shrimp in a tequila chipotle sauce that is mild and sophisticated, then serving it up with black beans, corn, rice, and peppers in a pineapple lime crema. Get ready for a new summer favorite.

Cacio e Pepe is one of Italy’s most iconic recipes. The classic version is minimalist, but we challenged the test kitchen to add some protein and vegetables. Their version with bacon, salami, arugula, and balsamic glazed tomatoes is a knockout the family will love.

Get ready for a flavor sensation! Salmon seasoned with zesty Southwestern spices, then topped with a fresh corn and tomato salsa. We're serving it up over cauliflower "rice", for a speedy low carb meal.

Classic quiche, made better. The flaky, buttery pie crust is our favorite part of making a quiche. But the hassle of rolling it out, shaping it to the pan and then baking is too much work for a weeknight dinner, particularly when it has a tendency to go soggy. The solution? Baking the pie crust on top. Paired with asparagus, leeks and three cheeses, it’s all the deliciousness and none of the hassle. -- To add chicken or salmon, see "ADD PROTEIN” section below entrees. --

We’re serving garlic-yogurt-charred chicken breast with rice pilaf, Za'atar seasoned veggies, and golden raisins for a cozy Middle-Eastern dinner that’s herby, savory, and just plain delicious.

Super-fast, super summery, super delicious. This recipe has it all: savory parmesan-chive-butter sourdough crostini, toasted seasoned chickpeas, arugula, spinach, snap peas and cucumbers. It’s a farmstand bounty with our delicious signature strawberry poppy seed dressing. -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --