This dinner hits all the high points for a delicious Mexican-themed dinner. Tender shredded chicken, flavorful refried beans, plenty of cheese and a Chipotle Adobo Aioli that adds a rich, creamy note that we love. Simple and delicious, this dinner is a family favorite.

Think classic American dinner taken to the next level. With Cheesy Sour Cream Smashed Potatoes that are even more delicious than you can imagine, sautéed green beans and seared chicken breast glazed with a sweet and savory pomegranate basil sauce, it’s a family friendly dinner that’s on the table in just thirty minutes.

Arguably one of our favorite Italian recipes. With thin chicken breast coated with a hazelnut and breadcrumb crust, egg noodles, sauteed spinach, crispy capers and hazelnut whipped butter, it’s comfort food taken up a notch.

A super fresh, super delicious stir fry that’s on the table in just fifteen minutes. With seared tofu, charred green beans, zucchini, cabbage and mushrooms tossed in our Szechuan sauce, it’s a magical dinner we just can’t get enough of. -- To add chicken, shrimp or steak, see “ADD-PROTEIN” section below entrees. --

Spiced, roasted cauliflower meets creamy red pepper sauce in these vibrant Middle Eastern–inspired tacos. Topped with a fresh mix of cucumbers, tomatoes, olives, and chickpeas, they’re crunchy, tangy, and packed with bold shawarma flavor—all wrapped in warm tortillas for the perfect one-pan, super speedy dinner. -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

This is one of those great dishes that tastes fancy but is super simple to make. With roasted red potatoes, fresh kale, crispy leeks and dill butter, this is the salmon dinner you’ve been craving.

Super simple, super delicious. We’re filling warm bao buns with Vietnamese-seasoned pulled pork. Topped with pickled veggies, it’s a fresh, flavorful dinner that’s on the table in less than fifteen minutes.

We love Chile Rellenos, but the classic version is battered and fried - too much for a busy weeknight dinner. We’ve discovered a streamlined casserole that eliminates that messy step. With rice, black beans, and a flavorful verde sauce, it’s comfort food simple enough for the busiest of nights. -- To add chicken, see “ADD PROTEIN” section below entrees. --

One of France’s most classic steak dishes. We’re cooking our Steak Au Poivre with a magical butter sauce spiked with pepper, wine and cream that makes this dinner of seared steak, roasted broccoli and mashed potatoes sing. It’s a restaurant worthy dinner you can whip up in just over a half-hour. Viva la France!

There's something magical about gnocchi when it's toasted. It gets crispy on the outside, tender on the inside, and totally delicious. We're tossing it with kale and a mint-basil pesto, then topping it with almonds and cranberries. It is an unexpected flavor combination you will just love. -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

Our spin on a lobster bisque. We cook ours with orzo and jasmine rice for added texture and serve topped with a ratatouille of French vegetables. With grilled French bread on the side, it’s upscale comfort food that we love.