Bold Cajun flavors meet creamy comfort in this satisfying pasta dish. Pappardelle is tossed with charred green beans, sweet red peppers, and a rich Cajun cream sauce layered with garlic, herbs, Parmesan, and just the right amount of spice. Finished with fresh tomatoes and Asiago cheese, it brings the flavors of Louisiana to your table without the fuss.

We love traditional Italian sausage & peppers. This week, we created a delicious creamy spinach sauce and paired it with al dente penne and locally sourced sausage. It’s a simple meal that’s packed with flavor.

Rich and delicious, this is Meez’s take on Delish’s viral sensation,“Marry Me Chicken.” The secret is a creamy sun-dried tomato, parmesan and lemon sauce. Paired with parmesan green beans and orzo, it’s comfort food at its most delicious.

A savory paella of summer squash, zucchini and tomatoes with a pinch of parmesan to boost the flavor. Finished with a chive oil and crispy green bean topper, it's even better than the Valencia inspiration. -- To add chicken or shrimp, see “ADD PROTEIN” section below entrees.

A perfect Spring and Summer cozy bowl you'll just love. With Himalayan red and brown rice, seared asparagus, glazed carrots and hazelnuts, and an amazing miso mustard vinaigrette, it’s crazy delicious. -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

Classic enchiladas, on the table in a flash. With shredded chicken breast, sautéed bell peppers and a salsa verde that’s fresh, flavorful, and unique. It’s Mexican comfort food the family will love.

We love a dinner that’s low on fuss and high on flavor, and this one knocks it out of the park. We’re pairing a mellow green curry with seared steak strips, green beans, peppers and baby corn, then serving it over jasmine rice. Super simple, super delicious.

Arguably one of our favorite Italian recipes. With thin chicken breast coated with a hazelnut and breadcrumb crust, egg noodles, sauteed spinach, crispy capers and hazelnut whipped butter, it’s comfort food taken up a notch.

We challenged the test kitchen for a low-calorie, high-flavor weeknight dinner, and they hit it out of the ballpark with this glazed salmon recipe. Ready in just 15 minutes, the salmon is full of flavor thanks to a chipotle glaze and peach coulis. Paired with black beans, hominy, zucchini and corn salsa, it’s fresh and delicious.

We adore the crispy puffy triangles from our favorite Dim Sum, but it’s hardly a meal. Enter the test kitchen. When we used panko-crusted challah, subbed-in seared sesame shrimp for the shrimp paste, and added in a miso salad, we had the delicious crunch and savory deliciousness of the inspiration, but tastier and easier!

Love nachos? Get ready for a new favorite. We’re making a nacho casserole with tortilla chips, two types of cheese, a lime crema, and a healthy dose of veggies to make a fun casserole that’s naturally low in calories. Did we mention it’s just one pan and ten minutes hands-on cooking? -- To add chicken, shrimp or steak, see “ADD-PROTEIN” section below entrees. --