This hearty Southwest-inspired skillet layers comforting flavors and satisfying textures into every bite. Caramelized sweet potatoes, charred peppers, onions, and creamy black beans are topped with smoky Gouda and Monterey Jack, then finished with a cool green chile crema, crispy tortilla strips, and a fried egg. It's a satisfying vegetarian dinner that's equal parts comforting and craveable. -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

This is one of those dinners where every bite is a delicious surprise. All-natural chicken breast coated in a fragrant honey glaze, served over roasted parmesan broccoli and cauliflower, and topped with toasted almonds and tart cranberries. It’s crunchy, sweet, savory, and so satisfying.

Omega-3 rich salmon is coated with our Cajun seasonings then paired with creamy pineapple coleslaw, corn and cheese and wrapped in warm tortilla. Fast, fantastic and full of flavor.

All the comfort of classic lasagna, but better. We’re swapping in pappardelle noodles to speed up cooking, adding smoky gouda, and tossing in spicy sausage for a kick. Baked until bubbly with roasted peppers and squash, it’s cheesy, rich, and totally craveable.

We’ve made a few recipes inspired by the classic American spinach and artichoke dip, and this is one of our favorites. We’re combining its creamy deliciousness with pasta shells, arugula and peppers, and sautéed chicken. Baked up with a Ritz cracker topping, it’s comfort food just right for a chilly night.

Get ready to amaze yourself. This gem is a restaurant-worthy dinner made right in your own kitchen. Crispy, pan-fried shrimp gets served up over stir-fried snow peas and bamboo shoots in an outrageously delicious creamy Thai sauce. It’s a little bit spicy, a little bit Asian and totally delicious.

Creamy, complex and flat out delicious, tikka masala is one of our favorite Indian recipes. We’re making our version this week with seared halloumi cheese, tender chickpeas and fresh greens. Cooked up in just one pan, it’s a twenty-minute dinner we love. -- To add chicken, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

Bourbon and apple cider add a depth of flavor to sauces that’s uniquely American. Paired with bacon and grilled onions, and our sliced bistro chateau steak, then smothered with melted cheese, it makes a slider that’s a down-home favorite.

Simplicity at its best. Our maple apple glaze gives salmon a rich, caramelized flavor that we just love. Paired with pecans and roasted brussels sprouts, and you’ve got a restaurant-worthy dinner that’s on the table in just 25 minutes.

We’re taking our inspiration from sunny Greece, where spinach, lemon and seared halloumi cheese are staples. This week we’re pairing them with tender orzo pasta for a 15-minute dinner that’s bright and fresh. -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

We're cooking up edamame, carrots and snow peas, and then tossing them with Himalayan red rice and our famous Ginger-Soy Aioli. It's a Japanese-style rice bowl your family will love. -- To add chicken, shrimp or steak, see “ADD PROTEIN” section below entrees. --