This dinner is packed with everything we love—tender cheese-stuffed pasta, Italian sausage, sweet roasted squash, and a velvety white wine cream sauce. Topped with crispy kale for crunch and just a touch of char, it’s a warm, satisfying skillet that’s as comforting as it is colorful.

We love the creamy, zingy taste of Mexican street corn. We’re putting it front and center as the base for salmon crusted with crunchy panko and cotija cheese. With chili and lime, this dinner is fresh and flavorful and practically hands-free.

We’re taking our inspiration from sunny Greece, where spinach, lemon and seared halloumi cheese are staples. This week we’re pairing them with tender orzo pasta for a 15-minute dinner that’s bright and fresh. -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

Arguably one of our favorite Italian recipes. With thin chicken breast coated with a hazelnut and breadcrumb crust, egg noodles, sauteed spinach, crispy capers and hazelnut whipped butter, it’s comfort food taken up a notch.

Comfort food with a lower-carb twist. We’re making classic beef stroganoff with plenty of sautéed mushrooms and a rich cream sauce, but we’re serving it with spinach in place of the traditional carb-heavy noodles. Yum!

We had a blast with this recipe! Our riff on the classic English fish ‘n’ chips swaps crispy panko-crusted shrimp in for the traditional fried cod and gives you chips three ways: fingerling steak fries, sweet potato cottage fries, and crispy green bean fries. It's as delicious as it is fun.

We’re pairing the vibrant flavors of Thai curry with the mellow creaminess of a classic risotto. And to make it even easier, we’re baking it in the oven instead of the usual fussy stove-top version. With acorn squash, green beans and arugula, plus a sprinkling of sesame and cucumber it’s a fun twist on Thai that we just love. -- To add chicken or shrimp, see “ADD PROTEIN” section below entrees. --

This sandwich isn’t a vegetarian version of a BLT sandwich. It’s a superpowered panini dinner that delivers the essence of a hearty BLT without the pork, plus so much more. With tomato jam, fried egg, arugula and a smoky sweet potato “bacon”, it’s a sandwich everyone will adore. -- To add chicken or shrimp, see "ADD PROTEIN” section below entrees. --

Sophisticated made easy. We're serving seared tilapia with a classic beur blanc sauce this week. It sounds fancy, but this parsley caper butter sauce comes together in a flash. Served over roasted potatoes, it's a recipe the whole family will love.

We took our inspiration from the cozy cafes of the Netherlands, where Gouda is king and chicken is a favorite. We’re pairing smoked Gouda with savory bacon on top of juicy chicken breast. Served up over sautéed cabbage and leeks with a honey-mustard BBQ sauce that had us coming back for seconds.

Traditional broccoli-cheddar soup is comfort food in a bowl. We’ve taken it up a notch by giving it a spicy kick that adds a contrast to the cheesy creaminess that we love. Served with a grilled roll, it’s a cozy dinner that’s on the table in a flash. -- To add chicken, shrimp or steak, see “ADD PROTEIN” section below entrees. --